Ingredients
Recipe makes 12 Servings
2 medium Roma tomatoes sliced
6 romaine lettuce leaves
6 Olives with Pimento
1 cup(s) Shredded Italian Blend 6 Cheese
1 Organic Rustic French Loaf
2 Pan Frances Bread
8 roasted red peppers, drained
1 Tbsp Oregano
1 Fully Cooked Lean Meatballs
1/2 cup(s) bruschetta olives
Instructions
-Bake the bread according to the package directions.
-Allow bread to cool 5 minutes and slice lengthwise into halves.
-Place the bread on a cutting surface, cut side up. Brush each loaf half with the brushetta.
-While bread is baking, heat the meatballs according to the package directions.
-Allow the meatballs to cool 5 minutes and slice each in half and arrange on the three bottom halves of the bread.
-Sprinkle the meatballs with the shredded cheese and top with tomato slices and lettuce leaves.
-Top the Creepy Crawler Subs with the top half of the loaf and two baguettes secure with 8 long toothpicks along each side of the sandwich.
-Garnishes: Place toothpicks in olives and place on the ends of each sandwich for eyes.
-Lightly sprinkle the tops of the loaves with oregano.
-Cut snake tongues for each from the roasted red pepper and insert under the eyes.
-Arrange the Creepy Crawler Subs on a large platter or wooden cutting board.
-Cut the large loaf into 8 sandwiches and the baguettes in half and serve.
Source: HEB
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