So YUMMY!
4 pre-baked sweet potatoes or yams (bake in over 400, until soft)
1 1/2 lbs of grass-fed ground beef or ground turkey
Chopped Onion, Peppers, Celery to your liking
1 clove of garlic, minced
1 tbs of chili powder
1 tsp of cumin
2 tbs of coconut sugar or honey
(1) 14 oz can of diced tomatoes, with liquids
(1) 6 oz can of tomato paste
Instructions
-Saute the onions, garlic, celery together in a skillet until onions are tender
-Add and brown the ground beef in the same skillet
-Next add the spices, coconut sugar (or honey), and bell peppers to the skillet
-Pour in the can of diced tomatoes with liquids and the tomato paste
-Simmer all together on low for about 15 minutes
-Finish with salt and pepper to taste
Coleslaw:
I cheat and always use bag of coleslaw cabbage and carrots (or you can shred a carrot and head of cabbage)
1 red apple, cored and chopped;
1 Granny Smith apple, cored and chopped;
¼ cup homemade mayonnaise (just look under my recipes and you'll find recipe)
3 tbsp. olive oil;
1 tbsp. apple cider vinegar;
Juice of ½ lemon
Salt & Pepper
Thursday, March 10, 2016
Stuffed Sweet Potato Sloppy Joe & Apple Coleslaw Recipe #Paleo
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Stuffed Sweet Potato Sloppy Joe & Apple Coleslaw Recipe #Paleo
Stuffed Sweet Potato Sloppy Joe & Apple Coleslaw Recipe #Paleo
Labels:
Recipes,
Weight Challenge
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