Son of Hibachi is one of the most versatile charcoal barbecuing systems for home and travel. The ingenious blast furnace concept with the chimney effect enables you to be cooking in less than 10 minutes and assures consistent heat under the grills. With 170 sq. in. of cooking surface and a convertible roasting oven, this power house barbecue can cook anything from hamburgers and hot dogs to a Chateaubriand.
Whether its breakfast, lunch or dinner, when you are finished cooking this grill folds into a self-cleaning oven and self-extinguishing barbecue. Then simply insert Son of Hibachi into the Snuff Out Pouch. This pouch has a flame-retardant lining, permitting you to pack up the barbecue immediately after eating and take it with you or store it for use at your next meal.
On top of that, Son of Hibachi saves the unused charcoal for later use. This saves you time and money. Constructed of carbon steel with cast iron cooking grids.
-170 square inch cooking surface is perfect for grilling burgers, steaks, hot dogs and more
-Easy to light and ready to cook in about 7 minutes
-Folds into a self-cleaning oven when you're done cooking
-2010 Model
-Snuff Out Pouch
Flame resistant lining permits you to place Son of Hibachi in the Snuff Out Pouch after eating, this saving more charcoal for the next cookout.
Extra protection against burns to the family, pets, or property. Extra clean; carry and store your Son of Hibachi without the charcoal mess. Wrap around zipper and side pocket.
Ends 5/17
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