Prep Time:
5 minutes
Cook Time:
8 minutes
Makes:
8 servings, 4 oz. tilapia
1/2 c. Parmesan Cheese
1/4 c. Unsalted Butter, softened
3 Tbsp. Mayo
2 Tbsp. fresh lemon juice
1/4 Tbsp. dried basil
1/4 tsp. ground black pepper
1/8 tsp. onion powder
1/8 tsp. Kosher Salt
2 lb. tilapia fillets
Instructions
Preheat oven broiler. Grease a broiling pan or line with aluminum foil.
In a small bowl, mix Parmesan cheese, butter, mayo and lemon juice. Season with basil, pepper, onion powder and salt. Mix well and set aside.
Arrange fillets in a single layer on prepared pan. Broil a few inches from heat 2 to 3 minutes. Flip fillets over and broil a few more minutes.
Remove from oven and cover tops of fillets with Parmesan mixture. Broil 2 more minutes or until topping is browned and fish flakes easily with a fork. Be careful not to overcook fish.
Recipe From H-E-B!
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