Friday, January 8, 2016

Cinnilla Nut Mix & Spicy Thai Nut Mix - Great Snack Idea

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Here's a few snack ideas! I thought my favorite would be the Cinnilla Nut but it's not sweet at all - couldn't tell much different than just eating the nuts....wasn't bad, but not what I expected. The Spicy Thai had flavor.

Cinnilla Nut Mix

1 egg white
1 tbsp coconut oil, melted
1/4 tsp pure vanilla extract
1 tsp ground cinnamon
2 pinches of sea salt
1/4 cup almonds
1/4 cup macadamia nuts
1/2 cup walnuts
2 tbsp almond meal

Preheat oven to 275

Mix egg white, coconut oil, vanilla, cinnamon and salt. Add the nuts and almond meal and toss evenly coat

Spread evenly on a rimmed baking sheet and bake for 25 to 30 min or until toasted

Spicy Thai Nut Mix

1 tbsp coconut aminos
t tbsp coconut oil, melted
2 to 4 drops of fish sauce
zest and juice of 1 lime
1/4 tsp cayenne pepper
1/8 tsp minced fresh ginger
1/4 cup almonds
1/4 cup pumpkin seeds
1/2 cup walnuts
1 tsp sesame seeds

preheat oven 275 degree

in a mixing bowl, combine coconut aminos, coconut oil, fish sauce, lime zest, lime juice, cayenne pepper and ginger. Add nuts and seeds and toss evenly to coat

spread evenly on a baking sheet and bake for 25 to 30 minutes or until toasted.

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