-Bake, toast, roast, broil and warm in Standard mode
-Bake, roast and broil in Pressure mode
-Temperature adjustable up to 450 degrees F
-Cooks just like a regular oven
-Concentrates heat on your food, helping it cook faster while sealing in flavor and moisture
-Helps cook many foods up to 70% more quickly than traditional methods
-Creates a moisture-sealed, pressurized environment
-Roast a 10 lb. turkey in less than an hour (versus 2-1/2 hours in a traditional oven)
-Poultry cooks in a third of the time and pork and beef in half the time
-Bake muffins, cake, cookies, rolls and more faster than ever
-Combines low pressure and even heat distribution for faster cooking with better moisture retention
-Set for precise timed cooking and perfect results
-Complements most décor
-Easy-to-read controls
-Power light and ready indicator
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