Crock Pot: Cube Steaks With Gravy

Wow!!! Talk about flavor and tender.  This was amazing.  Not the healthiest meal in world, but hey I did through some green on the plate.  You can either serve over mash potatoes or alone.

Ingredients

1/3 cup of all purpose flour
6 Beef Cube Steaks (1 1/2 lbs)
1 tbsp vegetable oil
1 large onion (pull into rings or slice)
3 cups water (divided)
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix

Place flour in large resealable plastic bag.  Add steaks, a few at  a time, and shake until coated.  In a skillet cook steaks in oil until lightly browned on each side.  Transfer to slow cooker.  Add the onion and 2 cups of water.  Cover and cook on low for 8 hours or until meat is tender.

In a bowl, whisk together gravy mixes with remaining water.  Add to slow cooker; cook 30 minutes longer.

Serve over Mash Potatoes or Noodles.