Slow Cooked Tamale Casserole Recipe

*I doubled up recipe and didn't have canned corn so I just frozen corn and also chose to use 1 can of diced tomatoes and 1 can of diced tomatoes in chili seasoning (since I didn't have a extra Chili Seasoning envelope)...Turned out great.

Ingredients

1 lb of ground beef
1 egg
1 1/2 cups milk
3/4 cup cornmeal
1 can whole kernel corn, drained
1 can diced tomatoes, undrained
1 can sliced ripe olives, drained (i leave out until end b/c hubby doesn't like)
1 envelope of chili seasoning
1 tsp seasoned salt
1 cup shredded cheddar cheese

In a skillet, cook beef over medium heat until no longer pink; drain.  In a bowl, combine the egg, milk and cornmeal until smooth.  Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef.  Transfer to a greased slow cooker.

Cover and cook on high for 3 hours and 45 minutes.  Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted.