Here's a sample recipe:
Cinnabunnies
2 c. biscuit baking mix
1/2 c. Sun-Maid Natural Raisins
1/2 c. sour cream
3 T. milk
2 T. butter, softened
1/2 c. brown sugar, packed
1/4 c. nuts, finely chopped
1/2 t. cinnamon
Garnish: raisins, sliced almonds
-In a bowl, stir together baking mix, raisins, sour cream and milk until just combined. Gently gather dough into a ball on a floured tea towel.
-Knead 10 times. Roll out dough into a 12” x 10” rectangle. Spread dough with butter. Mix together brown sugar, nuts and cinnamon; sprinkle over dough.
-Starting at a long end, roll up dough tightly. Cut roll into 12 slices. Place 6 slices, cut-side down, on a greased baking sheet about 3 inches apart.
-Unroll remaining 6 rolls and place on cookie sheet touching one of the rolled cinnamon rolls; fold ends under and shape into bunny ears.
-Pinch dough to secure. Arrange raisins and almonds to look like eyes, noses and teeth. Bake at 400 degrees for 15 minutes, or until golden. Makes 6.
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