Hand-crafted in France, following years of tradition and expertise. Each piece is cast in a single-use sand mold, which makes it unique. Enameled Cast Iron allows for superior heat retention throughout the whole vessel. Cast iron is ideal for searing, stewing, slow cooking, grilling, deep frying and baking. The Round French Oven is great for stove top and oven use, and can be safely used under the broiler, without the lid. The enamel protects against rust and doesn't require seasoning. Self-Basting Lid- Spikes under the lid allow the evaporated juices to drip evenly back onto the food. Oven to safe to 465°F. Dishwasher safe, but handwashing recommended.
-Enameled Cast Iron allows for superior heat retention
-Great for stove top and oven use
-Ideal for searing, stewing, slow cooking, grilling, deep frying and baking
-Dishwasher safe, but handwashing recommended
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