-Four chrome-coated cooking racks, 721 square Inch of cooking area and 1.7 cubic feet of total smoking capacity
-Wireless remote controls cooking temperature, cooking time, power on/off and food light up to 100 feet away
-Thermostatically-controlled temperature for even, consistent smoking up to 275 degrees F
-Built-in meat probe thermometer
-Accessory Pack - smoker recipe CD, smoker cover, carving gloves, sausage hanger, rib rack and chicken stand
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