These turned out pretty good. Of course the picture isn't the best. These shouldn't be consumed at large.
1/4 cup raw organic or local honey
1/4 cup pure maple syrup
6 tablespoons nonhydrogenated vegetable shortening, melted and cooled
2 eggs, at room temperature
2 teaspoons pure vanilla extract
2 tablespoons almond milk, at room temperature
1 3/4 cups blanched almond flour
1 tablespoon coconut flour
3/4 teaspoon baking soda
1/2 teaspoon kosher salt
Mix ingredients and bake in a doughnut pan or I used a doughnut maker.
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