Spicy Tilapia Baja Taco with Lime Slaw & Avocado Cilantro Sauce #Paleo

These were amazing!  The Slaw & Tortilla Shells can be made ahead of time!  I'd hold off on the sauce b/c anything with avocados - browns - still taste the same, but the look is hard for me to get past.

Fish:
Coat fish with favorite seasoning (I have a fish seasoning)
grill or skillet until done

Slaw Mix:
Pre packaged cole slaw mix (I picked mine up at Whole Foods really cheap)
1/4 cup fresh chopped cilantro (leaves only)
juice of 1 lime
salt and pepper to taste

Avocado Cilantro Sauce:
1 avocado, pitted
squeezed lime juice
1/4 cup fresh cilantro, chopped (leaves only)
1/2 jalapeno pepper, seeded
2 tbsp olive oil
1 tsp chipotle powder
1/2 tsp cumin
1/2 tsp garlic powder
salt & pepper to taste

put in processor and add a little water to thin to your liking (I kept mine like guacamole)

Favorite Paleo Tortillas:

In one bowl combine -
2 eggs whisked
1 cup of full fat coconut milk
1 tbsp olive oil

Another bowl combine -
3/4 tapioca flour
3 tbsp of coconut flour
1/4 tsp salt

Mix wet ingredients with dry.  Cook in a small skillet or  if you want larger shells - larger skillet.  Make these really thin, just coat the bottom.