Crockpot Pepperoncini Beef Recipe #Paleo

This is the best flavored roast I've ever had!

2-lb Boneless Beef Chuck Shoulder Roast, fat trimmed
12 oz Jar of Pepperoncinis
Minced Garlic to liking
Pepper

Put everything in crockpot and cook 6 to 8 hours.

Serve with a Paleo friendly roll!

1 cup tapioca flour
1/4 cup coconut flour
1 tsp sea salt
1/2 cup warm water
1/2 cup olive oil
1 large egg

Preheat over to 350. line a baking sheet with parchment paper.
In a large bowl mix tapioca, coconut flour and salt. slowly pour in water and oil, mixing until blended.
Add the egg and stir until combined. If the mixture is too wet, add more coconut flour as needed.
Using small cookie scoop, place balls of dough on the baking sheet an inch or so apart.
Bake for 30 min, or until slightly browned on the bottom.

Best eaten same day.