This 4-quart tagine from Bruntmor is a magical cast iron pot suited for various types of cooking. Use for everything from meat to vegetables! 4-quart Moroccan Tagine made of cast iron and colorful stoneware.
Generous rim allows for a secure grip during transport. The conical lid allows steam to circulate during cooking, which then creates condensation that drips back onto the meat, fish, or veggies, keeping food moist and full of flavor while it simmers. The beautiful bright red pot is perfect for entertaining.
When using a tagine patience is required; let the tagine reach a simmer slowly. Poultry takes about two hours to cook, while beef or lamb may take up to four hours. Try not to interrupt the cooking by frequently lifting the lid to check on the food; that's best left toward the end of cooking when you add ingredients or check on the level of liquids.
-Ready for immediate use, this is lighter than other types of cast iron.
-Bright red enameled cast iron makes for a beautiful addition to your kitchen.
-Go from kitchen to dining table, use as serveware.
-Use on stove or outdoors; slow simmer soups and stews; blend delicious flavors together.
-Magical pot! Oven safe up to 500 degrees F.
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