Join the Witte Museum for a special Salud! Culinary Nights onWednesday, February 11th featuring the culture and flavors of chocolate from some of the most exciting chefs and restaurants in town! While enjoying inspired and delicious dishes, Bryan Bayles, Ph.D MPH, Curator of Anthropology and Health, will discuss the history of chocolate, its significance throughout a variety of cultures and even a few of its health benefits.
Menu
Cocktails on the Rooftop with an Amuse Bouche
Salted Chocolate Caramel cocktail paired with a Chicharron stuffed with Lamb Tartar, Salt, Vinegar & Chocolate dusting
David Naylor - Park Social
Luis Colon – Chef and Co-Owner, Folc
First Course
Fermented Plantain Tostada with a Spicy West
African Vegetable Chocolate topping.
Nadia Casaperalta - Hot Joy
Second Course
Crispy Duck Breast with Mole
Castellano and Sweet Corn Tamal
Geronimo Lopez, Executive Chef at
NAO – Culinary Institute of America - San Antonio
Third Course
Truffles
Freddy Covo, Master Chocolatier
When:
Wednesday, February 11
6:30 p.m. – 8:30 p.m.
$50/in advance or at the door
$45/Witte Members
Please call 210.357.1910 for reservations. This tasty experience is for guests 21 and older and includes a souvenir wine glass and access to the new H-E-B Body Adventure.
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