8 collard green leaves (next time I will use lettuce leaves of another type - felt like it was just to coarse)
1 lb of chicken or turkey
1/2 cup of sweet mini peppers
1/2 cup shredded red cabbage
1/2 cup grated beets
1/2 cup grated carrots
1/4 cup sliced green onions
1 cup almond spread (see below)
lay leaves out, add veggies and meat of choice, add almond spread and fold like a burrito
Almond Spread
1 cup of raw almonds
2 1/4 cups water
5 tbs light olive oil
1/4 cup fresh lemon juice
1 tsp of minced garlic
2 tbsp fresh chives
sea salt and pepper
place almonds in 2 cups of water in glass nonporous container and let them soak overnight. drain and rinse. use food processor with 1/4 cup remaining water and rest of the ingredients. process until smooth.
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